130 HECTARES OF
ORGANIC FARMING.

∙Strawberries.

∙Cultivated blackberries.

• Processing capacity 40 tonnes daily

• 350 Pallet positions of Cold Storage capacity

• Working season October to May

30 hectares of conventional
Strawberry farming.

∙Camarosa and Monterrey varieties

∙1.500.000 Kgs

47 hectares of Organic Farming.

∙Green Asparagus

130 HECTARES OF
ORGANIC FARMING.

∙Processing capacity 110 tonnes daily

∙3300 Pallet positions of Cold Storage capacity

∙Working season Year-Round

Repacking and Cold Storage facility

∙Three automatic repacking machines

∙7800 Pallet positions of Cold Storage capacity

∙Working season Year-Round

150 hectares of Organic Farming

∙Raspberries.

∙Strawberries.

∙Processing capacity 20 tonnes daily

∙150 Pallet positions of Cold Storage capacity

∙Working season September to May